Chocolate & Banana Porridge

Here's a delicious recipe for Chocolate & Hazelnut Porridge topped with banana! 

Perfect for a nutritious breakfast or snack, packed with protein and fibre to keep you fuelled all day.

Chocolate & Hazelnut Porridge Recipe:

Ingredients:

• 40g oats
• 2 tbsp Blend Nutrition Chocolate & Hazelnut mix
• 1 tsp cocoa powder (optional for extra chocolatey flavour)
• 200ml milk (or any plant-based milk of your choice)
• 1 tbsp honey or maple syrup (optional for sweetness)
• 1 banana, sliced
• A sprinkle of chopped hazelnuts (optional)
• Pinch of salt (optional)

Instructions:

1. In a saucepan, combine oats, Blend Nutrition Chocolate & Hazelnut mix, cocoa powder, and a pinch of salt.
2. Add the milk and stir well to combine. Cook over medium heat, stirring occasionally, until the porridge thickens and the oats are soft (about 5-7 minutes).
3. Once the porridge is ready, remove from the heat and stir in the honey or maple syrup (if using).
4. Pour the porridge into a bowl, top with sliced banana, and sprinkle with chopped hazelnuts for extra crunch.
5. Enjoy your creamy, chocolatey porridge with a satisfying, nutty twist!